If there is one vegetable that you’ll find stocked up in every Indian kitchen – it is aloo. Why not? It is one of the most versatile vegetables and you can cook it in numerous ways. You could have it baked, mashed or fried – it never fails to disappoint! While there are plenty of aloo recipes to choose from, there is no harm in having a few more recipes up your sleeve. And in our search of new recipes, here we bring you one more delicious aloo recipe. It is dhaba-style aloo keema. If you’re someone who loves desi dhaba-style food, then this recipe is a must-try. It brings together the goodness of mutton and potatoes – all in one recipe.
This dhaba-style aloo keema recipe is oozing with desi flavours and is super easy to make. Minced mutton and potatoes are cooked in a mix of flavourful masalas – it makes for a perfectly balanced meal. You can prepare this dish for a wholesome lunch meal. Pair it with tandoori naan or any bread of your choice and indulge in its goodness.
Dhaba-Style Aloo Keema Recipe: How To Make Dhaba-Style Aloo Keema
To begin with the recipe, first, heat some oil in a pan. Add cumin seeds, cardamom seeds, cloves and bay leaf. Now, add sliced onions and ginger-garlic paste. Saute well. Add hing, red chilli powder, turmeric powder, coriander powder and salt. Mix well.
Next, add minced mutton, followed by chopped potatoes and tomatoes. Allow it to cook for some time or until the potatoes become soft. Dhaba-style aloo keema is ready! Garnish it with coriander leaves and serve hot.
For the complete recipe, watch the video in the header above.
So, what are you waiting for? Try out this recipe and let us know how you liked it in the comments below.