With the beating heat of summer, all we can think of is indulging in cooling treats that shall relax our mind and body! We keep walking to the fridge, feeling the cooling blast of the freezer, or quenching our thirst with some cold water. While we increase our consumption of drinks to prevent dehydration, we struggle to find summer snacks that are delicious and cooling. Snacks like pakodas and samosas are meant to be enjoyed hot, but thinking about eating something hot gets us sweating nowadays! On a hunt for cooling snacks, we found the recipe for dahi phulki, a khatta-meetha snack made from yoghurts and a besan based pakodes! Thanks to the use of the chutneys and curd, dahi phulki shall remind you of street-style chaat.
Dahi Phulki Recipe: How To Make Dahi Phulki For A Summer Snack
The preparation would require the frying of the phulkis and the making of the curd. for the phulki, start by preparing a smooth and thick batter of besan, salt, baking soda and water. In hot oil, pour dollops of the batter and fry the phulki till they are golden brown. Cool them down by soaking them in cold water for only 2 minutes.
For the yoghurt, add salt and cumin powder, and mix well. Pour the yoghurt over drained phulki. Add mint chutney, imli chutney and sprinkle salt, more cumin powder and garam masala. The dahi phulki is ready in no time!
Watch the step-by-step recipe video of Dahi Phulki in the Header Section.
Sounds easy, right?! Make this dahi phulki at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it.