Dinner time is important in every household, isn’t it?! The whole family sits down together, shares a meal and bonds over delicious food. Especially on a weekday, after finishing up all our work, we get to share a few precious moments with our family over dinner. If your family members are foodies like us, they’d often demand a lavish meal, like butter paneer masala or kathi roll. But eating these decadent dishes on a daily basis is not a smart choice. So, we need to look for alternatives that are delicious and make for a healthier alternative. Fret not, we have the ideal recipe for you! It’s veg makhani curry – ideal for a creamy and scrumptious dinner. Also known as veg makhanwala, this oh-so-delicious recipe is very easy to make and has the goodness of cauliflower, carrots, peas and potatoes in it.
We all know paneer makhani; well, veg makhani just gives a veggie spin to it. Crispy vegetables are bathed in a creamy cashew-tomato curry to make this delicious recipe. Serve this lip-smacking veg makhani with roti or rice for your daily meal. You can also spruce it by pairing the makhani with paneer pulao.
Veg Makhani Recipe: How To Make Veg Makhanwala
Saute the chopped cauliflower, potatoes, beans, carrots and peas. Keep this aside. Soak cashew in hot water for 30 mins. Grind the soaked cashew, chopped tomato, ginger and garlic and make a smooth paste.
Heat butter in a pan. Saute tej patta and the tomato-cashew paste. Add turmeric powder, and red chilli powder and fry the spices. Pour the water and add the green chilli. Let it cook for a while. Once it thickens and adds the sauteed vegetables, garam masala, sugar, salt and cream. Combine this with the gravy and remove it from the flame. The veg makhanwala is ready!
Sounds delicious, right?! Make this creamy veg makhana at home and surprise your family with your culinary skills. Do tell us in the comments section below how you liked it.