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Raksha Bandhan 2022: How To Make Stuffed Puris In 3 Delicious Ways (Recipe Video)
Raksha Bandhan 2022: How To Make Stuffed Puris In 3 Delicious Ways (Recipe Video)

With Raksha Bandhan is still a few days away, we can’t help but feel the festive joy in the air. While most of us are busy thinking about what gifts to ask from our siblings, we can’t just skip out on details of the menu for the special day. This Raksha Bandhan, why not treat our loved ones with some flaky and crispy puris?! We have found the recipe video of some masaledaar and stuffed puris that are bound to elevate your meal with their tantalising flavours. Serve these stuffed puris with bhaji and you will have a party on a plate. The recipe video is from food blogger Parul Gupta and was uploaded on her YouTube channel ‘Cook With Parul’.

Also Read: Raksha Bandhan 2022: Make Halwai-Style Balushahi At Home With This Easy Recipe Video

Raksha Bandhan 2022: 3 Stuffed And Crispy Puri Recipes For A Festival Meal

Crispy Masala Puri Recipe: How To Make Crispy Masala Puri

Start by adding besan, maida, sooji, haldi, ginger-green chilli paste, jeera powder, coriander powder, red chilli powder, chilli flakes, garam masala, ajwain, hing and coriander leaves. These spices shall give a masaledaar flavour to the puri. Pour some oil and warm water and knead a semi-soft dough. Divide the dough into tiny balls and roll them. Deep fry the rolled dough till they turn crispy and fluffy. The crispy masala puri is ready!

Palak Puri Recipe: How To Make Palak Puri

Grind blanched spinach, coriander leaves, garlic, ginger, green chillies, garam masala, jeera, hing, coriander powder and sauce. In a mixing bowl, pour the spinach paste and combine it with atta, besan, sooji, ajwain, and ghee till the dough is ready. Divide the dough into tiny balls and roll them. Deep fry the rolled dough till they turn crispy and fluffy. The palak puri is ready!

Aloo Masala Puri Recipe: How To Make Aloo Masala Puri

Boil potatoes and cut them. Grind a paste of green chillies, ginger, jeera and water. Add the boiled potatoes to the paste and grind again. Knead aloo paste, atta, besan, haldi, red chilli powder, and chopped coriander into a stiff dough. Divide the dough into tiny balls and roll them. Deep fry the rolled dough till they turn crispy and fluffy. The aloo masala puri is ready!

Watch the step-by-step recipe video of the stuffed puris below:

Try out these delicious stuffed puris and tell how us which one was your favourite in the comments section below.

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