Let’s admit, we all struggle to maintain a work-life balance, especially during weekdays. From running household chores, completing office work to planning meals, there’s an endless list of tasks that one has to perform. After a long and hectic day, we all look forward to treating ourselves with a wholesome and delicious dinner meal. While ordering food from outside may look like a tempting option, it is not one of the healthiest. Considering this, here we bring you a lip-smacking keema ke kofte recipe that is just perfect for weekday dinner.
In this recipe, minced mutton balls are bathed in an appetising tomato-onion masala gravy. It doesn’t take much time to prepare and tastes absolutely divine. You can pair this yummy kofta curry with roti, naan or even boiled rice. Top it with fresh coriander leaves and cream. This keema ke kofte is extremely indulgent and is sure to drive way your mid-week blues. Wondering how to make it? Check out the recipe below:
Keema Ke Kofte Recipe: How To Make Keema Ke Kofte
First, shape the minced mutton into walnut-sized balls and refrigerate for an hour. Now, heat oil in a pan and add cumin seeds and bay leaves. Add the onion mixture and saute till it becomes light brown. Add tomatoes, garam masala, salt, turmeric, coriander and chilli powder. Add 2 1/2 cups of water, bring to a boil over high flame, and add the meatballs. Bring to a boil, then lower the heat and leave to simmer, till the koftas are cooked. (This will take around 15-20 minutes) Serve hot. Keema ke kofte are ready!
For the complete recipe of keema ke kofte, click here.
Try out this delicious recipe at home and do share your experience with us in the comments section below. Happy Cooking!
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