Indian streets have so much to offer. From mouth-watering pakoras, samosas, kachoris to momos, jalebis and more – we are spoiled for choice! If you look around and see, every nook and cranny of your street will have something delectable to offer. And one such street-style delicacy that can never fail to disappoint is some good old chaat! There’s nothing more tempting than a serving of flavourful chaat that leaves a lingering taste in your mouth. If you’re a chaat lover, then this dahi bhalla chaat recipe will surely tantalise your taste buds and can easily be made at home. It makes for an ideal evening snack and is also enjoyed during the monsoon season.
Crispy papdis and soft dahi bhallas are drizzled with dahi, potatoes, pomegranate, chickpeas and a mix of sweet and tangy chutneys. Sounds delicious, right? A north Indian favourite, this dahi bhalla chaat recipe is a must-try! The best part about this recipe is that it can be made in just 10 mins. Garnish it with some coriander leaves and make this quick and easy chaat for your loved ones.
Dahi Bhalla Chaat Recipe: How To Make Dahi Bhalla Chaat
To begin with the recipe, first, place the puris on a serving plate. Now, place the vadas on top of the puris. Cover them with the yogurt. Now, add potatoes, pomegranate and chickpeas.
Add coriander and tamarind chutney. Sprinkle salt, chilli powder and jeera powder. Garnish with coriander leaves and serve. Dahi bhalla chaat is ready!
For the complete recipe of dahi bhalla chaat, click here.
So, what are you waiting for? Try out this delicious recipe and let us know how you liked it in the comments below.